Great recipe for a game night. Stuffed Mushrooms is great for one of your appetizers. This is a great finger food. Serve this to your guests and you’ll be a hit.
12 large mushrooms, don’t forget to remove the stems
1 package of chicken flavored dry stuffing mix
1 package of cream cheese, softened (4-6 ounces)
1 small package of imitation crabmeat, be sure to pull apart.
2 cups butter
2 cloves garlic, diced fine
salt and pepper to taste
1 tsp. garlic powder
1/4 tsp. crushed red pepper
Preheat oven to 350 degrees F.
Arrange mushroom on a baking sheet, bottoms up. Chop and reserve mushroom stems.
Prepare chicken flavored dry stuffing mix.
In a saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 3-5 minutes.
In another bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and crabmeat.
Stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
Bake uncovered 12 minutes, until browned.Mary Beth is the Owner of The Review Cottage. A Freelance Photographer and the mother to 3.