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Sweet Corn Bread

By on December 28, 2012 in Food, Recipes

Delicious Cast Iron Skillet – Sweet Corn Bread Recipe

Your ingredients:
1 cup flour

1 cup yellow cornmeal

3/4 cup sugar

1 tablespoon baking powder

1 1/4 teaspoon salt

3 tablespoons vegetable oil

1 egg

1 cup milk

Directions:
Preheat oven to 400 degrees. Put oil in the bottom of a 10 inch cast iron skillet and preheat it while mixing the ingredients. 

Mix the dry ingredients in a bowl. 

Mix the liquids in a separate bowl the add to the dry ingredients. 

Remove the cast iron skillet from oven & pour in the mixture. Some of the oil in bottom of the skillet will come over the sides but this gives a little crunch to the corn bread.


Bake in a 400 degree oven for about 25 minutes .

Mary Beth is the Owner of The Review Cottage. A Freelance Photographer and the mother to 3.

About MaryB

I am a Happily married mother of 3. I work as a Freelance Photographer. I enjoy being outdoors and love springtime.
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6 Responses to Sweet Corn Bread

  1. dana vee January 22, 2013 at 8:19 pm #

    This was fun to read and I can imagine baking it! thanks

    Reply
  2. mary
    Twitter:
    January 20, 2013 at 12:06 pm #

    the cast iron skillet is the best for corn bread and pineapple upside down cake. Of course I am old school… :)

    Reply
  3. Shauna Lynn
    Twitter:
    January 16, 2013 at 2:16 pm #

    My husband loves cornbread. I’ll have to bookmark this.
    Shauna Lynn recently posted..Cardiology Appointment 1/14/13My Profile

    Reply
  4. Victoria
    Twitter:
    January 14, 2013 at 11:03 am #

    Great recipe thanks for sharing. I look forward to trying it out.
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    Reply
  5. aprila January 10, 2013 at 12:23 pm #

    Thanks for the great recipe
    aprila recently posted..Week 13 Frumpy to Fabulous-Seltzer Water instead of SodaMy Profile

    Reply
  6. Teressa Morris December 30, 2012 at 2:36 am #

    I use a very similar recipe but have never tried it in a cast iron skillet. Will have to do that next time!! Would love to have a photo with this recipe so i could pin it.
    Teressa Morris recently posted..Dangerous Past Book ReviewMy Profile

    Reply

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